Our Menu
April Menu
Starts April 2nd | Drinks Not Included, Automatic 20% Service Charge, Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle

Course One
A classic with a twist! Our creamy, zesty deviled eggs are piped to perfection and served atop a refreshing dill ranch slaw for the ultimate bite—rich, tangy, and just a little bit sinful.

Course Two
The Legendary Cream of Mushroom Soup. Our most requested recipe and a true crowd favorite! This rich and velvety classic is made with a medley of simmered wild mushrooms, aromatic herbs, and a touch of cream, creating a bowl of pure comfort. One spoonful, and you’ll see why everyone keeps coming back for more!

Course Three
Smoky, Sweet & Sassy Pork Chop. A perfectly seared pork chop, topped with our bold and smoky chipotle-peach bacon onion chutney—where sweet peaches, smoky bacon, and a kick of chipotle come together for the ultimate flavor explosion. Savory, spicy, and just the right amount of sweet—this dish is a knockout!

Alternate Bistro Filet main course option
Don't like our primary main course? choose our signature filet option! PLEASE NOTATE THS PREFERENCE WHEN MAKING YOUR RESERVATION

Course Fourk!
Prepare for an eruption of indulgence! Our decadent dark chocolate lava cake oozes with a rich, molten center, cascading like a sweet volcanic flow onto your plate. Paired with a scoop of creamy vanilla ice cream and caramel. this dessert strikes the perfect balance between warm, fudgy richness and and creamy goodness. One bite, and you'll be melting with delight!
March Menu
Starts MAR 5th | Drinks Not Included, Automatic 20% Service Charge, Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle

Course One
Chopped Caprese Salad – Crisp chopped romaine lettuce tossed with delicate Bocconcini mozzarella and sweet cherry tomatoes, all dressed in a vibrant basil pesto. A fresh, herbaceous take on the classic Caprese, bursting with flavor in every bite.

Course Two
Creamy Asparagus Soup – Silky smooth asparagus soup, delicately balanced with a hint of shallots and garlic, then finished with a swirl of tangy lemon crème fraîche. Topped with crispy bacon for a perfect touch of smokiness and crunch. Light yet indulgent, this dish celebrates the bright, fresh flavors of spring.

Course Three
Lasagna Bolognese – Layers of house-made ricotta, rich Italian sausage and beef Bolognese, and silky pasta sheets, all enveloped in a slow-simmered pomodoro sauce. Finished with a touch of Parmigiano-Reggiano and fresh basil for the perfect balance of richness and tradition.
Course Fourk!
Mexican Chocolate Pecan Pie Bars Indulge in a decadent fusion of rich flavors and textures with these Mexican Chocolate Pecan Pie Bars. Each bar boasts a buttery shortbread crust that perfectly balances the luxurious pecan pie filling. Toasted pecans are enrobed in a velvety, spiced chocolate mixture infused with cinnamon and a hint of cayenne, creating a harmonious blend of sweet, nutty, and subtly spicy notes.