Our Menu
Starting in January you can now choose between 3 different main course options!
December Menu
Starts DEC 4th | Drinks Not Included, Automatic 20% Service Charge, Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle
Course One
Spinach Salad with Bacon, Cranberry, Gorgonzola and Bacon Vinaigrette
Course Two
Lobster Bisque Soup with Herb Oil and Tarragon Croutons
Course Three
Beef Wellington, Mushroom Duxelles and Beef Demi Glace, Served with Quinoa Succotash
Course Fourk!
Chocolate Peppermint Cheesecake with Candy Cane Brulee
January Menu
Starts NOV 6th | Drinks Not Included, Automatic 20% Service Charge, Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle
Course One
Beet Salad with Mixed Greens, Tomato, Cucumber, and Crispy Panko Goat Cheese with a White Balsamic Dressing
Course Two
Chicken Pot Pie Soup
Course Three -Choice One
Soy and Ginger Braised Short Rib with Wasabi Mashed Potatoes and Miso Minted Peas
Course Three- Choice Two
Our Signature Airline Chicken Breast with Wasabi Mashed Potatoes and Miso Minted Peas
Course Three- Choice Three
Bucatini with Roasted Cauliflower, Olive oil, Herbs and Parmesan
Course Fourk!
Buffalo Trace Bourbon, and Carmalized Banana Bread Pudding with Peanut Butter Cup Ice Cream